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9/25/2009 5:53:42 AM
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Clementine
Posts: 6
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Ingredients:
225 grams brown sugar
225
grams sultanas
450 grams self raising flour
2 eggs
1 teaspoon
of mixed spice
1 pinch of salt
2 teabags
Cooking Instructions:
Make
1/2 litre of tea with the two bags, leave to cool then put the sugar
and the raisins soaking overnight. Put the teaspoon of mixed spice
and the pinch of salt in the mixture and beat the two eggs, add to
the mixture and mix well, add the flour. Line a 1 kilo plum cake
tin or two 500 gram tins.
Put in a preheated oven for 90 minutes
at 160° centigrade.
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xClemx
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