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Home » Beth's Kitchen » Lobscouse



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9/25/2009 6:38:49 AM
Clementine
Clementine
Posts: 6
225g stewing beef or Welsh lamb, cubed

450g potatoes, cubed

225g potatoes, finely cubed

110g onions, cubed

110g carrots, sliced

75g celery, cubed
110g swede, cubed

2 leeks, sliced

2.2l water

1 garlic clove, chopped
salt and pepper seasoning

Place all ingredients in a large pot. mix together with the water and seasoning.
Place lid on the pot and boil at a medium heat for around 2 hours, until thick.

Serve with a nice crusty roll and enjoy

--
xClemx

9/25/2009 1:48:52 PM
Monica1
Monica1
Posts: 302
YUMMY .. Makes Me Want To Use My Crock Pot/Slow Cooker !!
pages: 1
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