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9/30/2009 9:07:59 AM
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shphotos
Posts: 4
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Ingredients:
Two Slices of Bread
Butter/Margerine
Method:
1) turn on the george foreman grill
2) butter each slice of bread on BOTH sides
3) slam together like a sandwich
4) throw them on the george foreman grill and close the lid for a couple of minutes
resulting in a very buttery toasty sarnie which is possibly going to be the death of you but becomes very addictive
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9/30/2009 4:56:48 PM
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Monica1
Posts: 302
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Good Idea  We're Alway's Pullin' The Pan Out To Toast The Bread (Toaster Is O.K.) But Just Somethin' 'Bout The Other Way Now The Grill, I've Got 1, I'll Have To Try It Have U Done Any With Seasonings ?.. Who,Da,Thunk,It I Love This Part Of The Message Board, ALL Kinds Of Good & New Thing's !! Thanks 4 Sharing Monica
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10/2/2009 12:25:18 PM
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shphotos
Posts: 4
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none with seasonings but if you make some bacon in the george foreman grill and slap it as a sarnie on ur fellas plate then do the toast suggestion straight after you've just cooked the bacon that is EXTREMELY yummy - the flavouring without waiting for the bacon to cook all over again. Great for impatient nibblers like me lol
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10/4/2009 1:23:11 PM
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angelfire
Posts: 3
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Never mind toast try sweet potato,butternut squash and sweet chillie soup, yumm yumm and its good for your immune system.all you need is afore mentioned ingredience red onion, chiken stock, and a blender .
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