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10/1/2009 3:26:47 PM
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Anne
Posts: 4
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Very good and easy to make, one of our favorites in this Italian family!!
Ingredients:
1 lb spaghetti
1/2 cup olive oil
4-6 cloves garlic
1 Tablespoon dried parsley
salt and pepper
Directions:
1. Cook the spaghetti following the directions on the package.
2. While the spaghetti is cooking, heat
the olive oil in a small pan. Slice the garlic and add to the oil. Cook
until the garlic is a golden color but not browned. Remove the pan from
the heat.
3. Stir the parsley and a dash of salt
and pepper into the garlic oil. Drain the spaghetti saving 1/2 cup of
the water. Stir in the oil to coat the spaghetti. If the spaghetti is
too dry, add the water you saved.
You can top this with Parmesan cheese also and some garlic toast on the side!
--
In the long run, we shape our lives, and we shape ourselves. The process never ends until we die. And the choices we make are ultimately our own responsibility.
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10/11/2009 11:01:04 AM
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Anakalia76
Posts: 116
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Sounds great Anne thank you for sharing. We are going to try this recipe very soon.
--
I love pink and beauty is nature.
The best season is football season. Hawkeyes Rock! Go Patriots.
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